JUICING
OUR PRODUCTS
WHAT IS JUICING?
Juicing, or juice fasting, or juice cleansing, is a short-term shift in lifestyle which allows a person to consume only fruits and vegetable juices while abstaining from solid foods. Juicing has many benefits but especially when used for detoxification, alternative medicine, and cleansing. The process of juicing involves extracting natural liquids, vitamins, and minerals from raw fruits and veggies, removing all solid matter, and leaving behind the mineral-rich liquid.
WHAT ARE THE BENEFITS OF JUICING?
Give your digestive tract and associated organs involves in digestion, energy production, and waste control (colon, kidneys, liver, bladder, intestines) a break!
By removing fiber from your fruits and vegetables, juicing allows instant absorption of nutrients and a quick conversion to energy in the blood–activating a quick repair and healing of the body.
By easily accessing antioxidants found in fruits, vegetables can quickly reduce any damage caused by free radicals in the blood, while also reducing the risk of cancer, heart disease, diabetes, asthma, and autoimmune diseases.
Other benefits include:
1. Immunity boosting
2. Reduced risk of age-related diseases
3. Improved memory and cognitive function
4. Robust sex drive
OUR INGREDIENTS
Apple
Apples are rich in fiber, vitamins, and minerals, all of which benefit health. They also provide an array of antioxidants. These substances help neutralize free radicals.
Beets
Beets have many helpful plant compounds that reduce inflammation and protect cells from damage.
Carrots
Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants
Celery
Celery is rich in vitamins and minerals with a low glycemic index. You'll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery.
Cinnamon
Cinnamon may improve some key risk factors for heart disease, including cholesterol, triglycerides, and blood pressure.
Cucumber
Antioxidants such as beta carotene in cucumbers can help fight free radicals in your body
Ginger
Gingerol, the main bioactive compound in ginger, has powerful anti-inflammatory and antioxidant effects
Kale
Possible benefits include helping manage blood pressure, boosting digestive health, and protecting against cancer and type 2 diabetes.
Kiwi
Small fruits packed with a lot of flavors and plenty of health benefits, including nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants.
Lemon
Lemons are packed with nutrients, promote weight loss, and have even been linked to kidney stone prevention and cancer treatment.
Lime
Limes are high in vitamin C and antioxidants — both of which may offer health benefits. Eating limes or drinking the juice may improve immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skin.
Pears
Pears are a powerhouse fruit, packing fiber, vitamins, and beneficial plant compounds. These nutrients are thought to fight inflammation, promote gut and heart health, protect against certain diseases, and even aid weight loss.
Pineapple
The vitamins and minerals in pineapple could help shorten viral and bacterial infections and strengthen your bones. There's also a little evidence that pineapple may help prevent cancer and even help fertility by improving the quality of sperm.
Oranges
When you're feeling anxious, vitamin C can also lower your levels of the stress hormone cortisol and your blood pressure.
Sweet Potatoes
Just one sweet potato gives you 400% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. It's also good for your reproductive systems and organs like your heart and kidneys.
Spinach
Spinach is an extremely nutrient-rich vegetable. It packs high amounts of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium.